* Note: We have a new Chef John du Toit in Tucson at Janos. He befriended me on Facebook this morning. He also had Chocolate Corn, Chocolate Ganache, Praline Feuilletine, Praline Cream, and Sweet Corn Sorbet written on his FB wall which started me salivating. This is the result. I spent several hours on Epicurious.com and [...]
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Small, crowded delicatessens Commonly known as delis With uncommon smells of heaven Emanating from the front door. Sounds of serious determination As slicers carve corned beef Pastrami… Low fat turkey breast With mayo or mustard On rye (with seeds or without) Or pumpernickel as the mood strikes. Animated discussions Between Marlboro, Camel men Sitting at [...] |
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